GMS Glyceryl monostearate CAS 31566-31-1 | Cataniadagiocare

GMS Glycerin monstearate (GMS Glycerin stearate), is made from esterifying long chain fat acid C16-18 and glycerol. It is an non-ionic surfactant. It is suitable for wetting, foaming, and other applications. You also have oleophilic, hydrophilic groups. It’s a transparent white, waxy and transparent solid. It cannot freeze below 58F. Tasteless, odorless, non-toxic. Soluble in vegetable oils. It is also soluble in hot alcohol, hotether and acetone. It is not soluble in water. It can be combined with water to make an oil/water mixture. You can use this oil in water emulsifier because of its strong emulsifying capabilities. Commercially available products can be found in either powdered form or as beads. They are often yellowish to whiten. The products may contain only one ester but could still retain some of the diester. The freezing point for pure products is much lower than that of those made with pure ingredients.

1. Sensory properties. Monoglycerides can be compared to oil in terms of their sensory properties and they are also considered oil-affine. Monoglycerides may vary in consistency according to the amount of fatty acid they contain. You can find them waxy, oily and fatty. Monoglycerides tend to melt quicker than any other oil or fatty acid and are more stable. Monoglycerides’ melting point is affected by the lengthening carbon chains within fatty acids.
Monoglycerides can have an oily or brownish color depending on their source. Monoglycerides smell like oil. Their color can be brownish or milky.
2. Monoglyceride is thermally stable because it has both 1-monoglyceride, which is intramolecularacyl-transferable (1,2,3). Monoglyceride can activate at very low temperatures due to its intramolecular energy. You can see that the ratios between different ingredients may change depending on temperature.
3. Monoglycerides crystallization is an homogeneous phenomena that results from their being lipid compounds. Monoglycerides can be distilled into crystals, and then converted to stable b crystals with lower melting points. Monoglycerides are not metastable. Sub-a crystallization happens when the crystalline substance of the substance cools.
4. Monoglycerides and water may have very different interactions. It is affected by temperature, water content, type and composition of fat acids. A mesomorphism refers to the ability of having both crystallized or liquid properties. The mesoporous mesophase of mono-glycyl isers can be found here. It’s: The Lamellar is a mesoporous, mesophase.

GMS Glycerin monostearate is also called GMS Glycerin and it’s used to treat medicine and food.
Glycerin monolaurate has the ability to make complexes with protein, starch, and starch which could reduce its antibacterial effect. Glycerin monolaurate also weakly affects Gram-negative bacteria. This compound often contains glycerin monolaurate.
2. GMS Glycerin monostearate can be used in stabilizers, emulsifiers or other uses.
It can be used to soften bread, add flavor, and stabilise milk products, cakes, and margarine. This ingredient can be used in a general dosage of 0.3-0.5%.
It can be used to foam soy sauce, milk or lactic acids 0.1%
This can also be used for making cosmetic creams, creams or gels.
3. GMS GlycerinMonostrate can be used as an emulsifier, stabilizer, or preservative.
Emulsifiers for industrial silk oils and textile lubricants
It can be used to create plastic films. Additionally, it is used as a lubricant in plastic processing and an antistatic agent. This ingredient is also used for pharmaceutical manufacturing as both a carrier agent and base. This ingredient can be used to make creams, creams or emulsions.
4. GMS Glycerin monostearate is used in day-to-day chemicals.
It is used in the production of cream products.
Shipping & Packing of GMS Glyceryl Monstearate
There are many options for packing depending on GMS Glyceryl Monostearate.
GMS Glyceryl monostearate packaging 1kg/bottle 25,kg/barrel, or 200kg/barrel
GMS Glyceryl monostearate shipping can be done by sea, air, or express once the payment receipt is received.